Lung cancer remains one of the leading causes of cancer-related deaths, claiming more lives than colon, breast, and pancreatic cancers combined.
Around 75% to 80% of all lung cancer cases are classified as non-small cell bronchial cancers. According to research published on PubMed, parsley shows potential in helping fight this deadly disease. The key lies in a compound called apigenin, which has been found to destroy up to 86% of cancer cells.
Other foods rich in apigenin include celery, onions, oranges, oregano, cilantro, chamomile tea, red wine, and artichokes. However, parsley contains the highest concentration of this compound, making it the most recommended source in cancer prevention or support treatment.
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
Zucchini Parmesan Meatloaf Cups Recipe
Nettles: The Unsung Hero for Blood Sugar Management
Grandma’s Zucchini Relish
chicken paresman
Homemade Mozzarella Cheese
Perfectly Simple: Classic Chicken Salad – A Timeless Favorite!
When She Woke Up She Got Surprise To See A 5 Metres Snake Aside Her Bed.. Where He Came From? You All Should Be Carefull At Home
How to Prevent Your Remote Control from Running Out of Battery: A Revolutionary Trick
Floor, joints white in 10 minutes: the secret of tilers revealed
