This Pecan Cheesecake Pie combines the creamy richness of cheesecake with the sweet, nutty goodness of pecan pie. A buttery graham cracker crust provides the perfect base for a smooth brown sugar cheesecake filling, all topped with a luscious, warm pecan caramel. It’s a show-stopping dessert that’s sure to impress.
Ingredients:
For the Crust:
Ingredient Quantity
Graham crackers (finely crushed) 1 sleeve
Melted butter 5 tablespoons
Brown sugar (packed) ¼ cup
Salt Pinch
For the Cheesecake:
Ingredient Quantity
Cream cheese (softened) 3 (8 oz) blocks
Brown sugar (packed) 1 cup
Large eggs 3
Sour cream ¼ cup
All-purpose flour 2 tablespoons
Vanilla extract 1 teaspoon
Salt ¼ teaspoon
For the Topping:
Ingredient Quantity
Butter 4 tablespoons
Brown sugar (packed) ½ cup
Cinnamon ½ teaspoon
Heavy cream ¼ cup
Whole or chopped pecans 1 ¾ cup
Salt Pinch
Instructions:
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Incredibly flavorful! These delights have been a favorite for 9 years, with everyone constantly asking me to prepare them.
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