This recipe feels like it came straight from heaven. It’s almost impossible to resist going back for seconds.” | May 21, 2025

This Pecan Cheesecake Pie combines the creamy richness of cheesecake with the sweet, nutty goodness of pecan pie. A buttery graham cracker crust provides the perfect base for a smooth brown sugar cheesecake filling, all topped with a luscious, warm pecan caramel. It’s a show-stopping dessert that’s sure to impress.

Ingredients:
For the Crust:

Ingredient Quantity
Graham crackers (finely crushed) 1 sleeve
Melted butter 5 tablespoons
Brown sugar (packed) ¼ cup
Salt Pinch
For the Cheesecake:

Ingredient Quantity
Cream cheese (softened) 3 (8 oz) blocks
Brown sugar (packed) 1 cup
Large eggs 3
Sour cream ¼ cup
All-purpose flour 2 tablespoons
Vanilla extract 1 teaspoon
Salt ¼ teaspoon
For the Topping:

Ingredient Quantity
Butter 4 tablespoons
Brown sugar (packed) ½ cup
Cinnamon ½ teaspoon
Heavy cream ¼ cup
Whole or chopped pecans 1 ¾ cup

Salt Pinch
Instructions:

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