Lemon Supreme Pie is a cherished dessert that brings together the best of flaky crusts and creamy, tangy fillings. This pie has its roots in the heart of the Midwest, where lemons were once a rare treat, making any lemon dessert a special occasion. My grandmother used to make this pie for Sunday dinners, and it was always the first to disappear from the table. The combination of a buttery crust and a zesty lemon filling is a perfect balance of flavors, making it a delightful treat for any gathering or just a cozy family meal.
Lemon Supreme Pie pairs beautifully with a dollop of freshly whipped cream or a scoop of vanilla ice cream. For a full Midwestern spread, consider serving it alongside a hearty roast chicken or pork tenderloin dinner, with sides of green beans and mashed potatoes. The pie’s bright citrus flavor provides a refreshing contrast to savory dishes, making it a perfect ending to a comforting meal.
Lemon Supreme Pie
Ingredients
1 9-inch pie crust, pre-baked
1 cup granulated sugar
1/4 cup cornstarch
1/4 teaspoon salt
1 1/2 cups water
3 egg yolks, beaten
2 tablespoons unsalted butter
1/4 cup fresh lemon juice
1 tablespoon lemon zest
1 cup heavy whipping cream
2 tablespoons powdered sugar
1 teaspoon vanilla extract
Directions
CONTINUE READING NEXT PAGE
World’s best recipe for fried green tomatoes
Savory Puff Pastry Appetizers Recipe
Carne Guisada with Flour Tortillas Recipe
No chemistry required! How to clean a pot in 5 minutes without purchased chemicals: I share the method in the comments!!
Keeping Chicken Fresh and Intact Without Refrigeration
Strawberry Shortcake
Omg, I really needed to see this
Apple Yogurt Pancakes: A Healthy Twist on Breakfast Classics
Chefs do not tell
