Lemon Supreme Pie is a cherished dessert that brings together the best of flaky crusts and creamy, tangy fillings. This pie has its roots in the heart of the Midwest, where lemons were once a rare treat, making any lemon dessert a special occasion. My grandmother used to make this pie for Sunday dinners, and it was always the first to disappear from the table. The combination of a buttery crust and a zesty lemon filling is a perfect balance of flavors, making it a delightful treat for any gathering or just a cozy family meal.
Lemon Supreme Pie pairs beautifully with a dollop of freshly whipped cream or a scoop of vanilla ice cream. For a full Midwestern spread, consider serving it alongside a hearty roast chicken or pork tenderloin dinner, with sides of green beans and mashed potatoes. The pie’s bright citrus flavor provides a refreshing contrast to savory dishes, making it a perfect ending to a comforting meal.
Lemon Supreme Pie
Ingredients
1 9-inch pie crust, pre-baked
1 cup granulated sugar
1/4 cup cornstarch
1/4 teaspoon salt
1 1/2 cups water
3 egg yolks, beaten
2 tablespoons unsalted butter
1/4 cup fresh lemon juice
1 tablespoon lemon zest
1 cup heavy whipping cream
2 tablespoons powdered sugar
1 teaspoon vanilla extract
Directions
CONTINUE READING NEXT PAGE
Home Made Crustless Pizza Bake
JUST DRINK A SPOONFUL IN THE MORNING AND SEE WHAT HAPPENS – YOU WOULDN’T HAVE GUESSED IT
Smoked Brisket
The trick of boiling orange peels and cloves will surprise you!
Food for Health, Not Harm: Choosing Natural Over Processed
Pork Chop Supreme Recipe
How To Make APPLE FRITTERS
Here’s how to clean your bed pillows so they stay white and smell nice
Goan style spiced tuna fish cutlets quick and easy recipe
