This tender, buttery vanilla cake is pure bliss! Moist, fluffy, and topped with a sweet glaze that soaks right in, it’s truly divine—like something baked by angels.
Ingredients
For the Cake:
-
1 cup (2 sticks) unsalted butter, softened
-
1 ¾ cups granulated sugar
-
4 large eggs
Advertisement: -
1 tbsp vanilla extract
-
3 cups all-purpose flour
-
1 tbsp baking powder
-
½ tsp salt
Advertisement: -
1 cup whole milk
For the Glaze:
-
1 ½ cups powdered sugar
-
2–3 tbsp milk or cream
-
1 tsp vanilla extract
Advertisement: -
Pinch of salt
-
Optional: ½ tsp almond extract for extra depth
Instructions:
How to Make Crispy Potato Fritters
The Recipe for the Soup that makes the Belly Deflate
Baked Huli Huli Chicken: A Tropical Culinary Journey to Hawaii’s Flavor Paradise
Bang Bang Cauliflower
Easy Ham and Cheese Calzones
Even If You Are 70, Apply It to Wrinkles: It Will Make Your Face Taut Like Glass! Stronger Than Botox!
Life doesn’t get better than this. This is a family favorite of ours, and we never ever need to worry about leftovers! Yum!
Coconut Cloud Cake
SNOWBALL COOKIES