This warm and cheesy dip is so perfect with fresh tortilla chips. I love to serve this at parties and on game days.
Espinaca Dip
Ingredients:
1 lb. Velveeta cheese, cut into cubes
16 oz. pkg. cream cheese, cut into cubes (two 8-ounce blocks)
1/2 pt. heavy whipping cream (1 cup)
29 oz. can Rotel diced tomatoes with chilies, drained (two 14.5-ounce cans)
1/2 medium onion, finely chopped
1 1/2 cups frozen spinach, chopped, thawed, and squeezed dry
4 cubes chicken bouillon
1/2 cup 2% milk, add more if needed
1/4 cup jalapeno, chopped, to desired heat (most online sites recommend ½ cup – I use about ¼ cup)
Directions:
CONTINUE READING NEXT PAGE
The Health Benefits of Dates: A Week of Sweet Transformations
Savory Breakfast Bundt Cake Recipe
𝗛𝗲𝗮𝗹𝘁𝗵𝘆 𝗨𝗻𝘀𝘁𝘂𝗳𝗳𝗲𝗱 𝗖𝗮𝗯𝗯𝗮𝗴𝗲 𝗥𝗼𝗹𝗹𝘀
This is how to have geraniums full of flowers: you have to water them like this to keep them always leafy.
Trump accepts largest police union endorsement, blasts Harris as a ‘defunder’: ‘Kamala’s crime wave’
I found my aunties’ old cake recipe, thought it was lost forever, but it’s even better than I recall
This is why grandma always puts cloves in an onion
Carrot and Apple Oatmeal Cake
Transforming Your Morning Coffee into a Health-Boosting Beverage
