Avocado Lemon Loaf
This Avocado Lemon Loaf delivers a delightful balance of creamy richness and citrus brightness. Thanks to ripe avocados, the loaf stays exceptionally moist, while lemon and orange zests add a burst of fresh flavor. A sprinkle of Demerara sugar creates a sweet, crunchy top that makes each slice irresistible—ideal for breakfast, a midday snack, or a light dessert.

Ingredients

Wet Ingredients:

• 1 large ripe avocado (about ½ cup mashed)

• ½ cup (120ml) plain yogurt (or sour cream)

• ½ cup (120ml) vegetable oil (or melted coconut oil)

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• 2 large eggs

• ¾ cup (150g) granulated sugar

• Zest of 1 lemon

• Zest of ½ orange

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• 2 tbsp (30ml) fresh lemon juice

Dry Ingredients:

• 1 ½ cups (190g) all-purpose flour

• 1 ½ tsp baking powder

• ¼ tsp baking soda

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• ½ tsp salt

Topping:

• 1-2 tbsp Demerara sugar (for sprinkling)

Instructions:

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