Avocado Lemon Loaf
This Avocado Lemon Loaf delivers a delightful balance of creamy richness and citrus brightness. Thanks to ripe avocados, the loaf stays exceptionally moist, while lemon and orange zests add a burst of fresh flavor. A sprinkle of Demerara sugar creates a sweet, crunchy top that makes each slice irresistible—ideal for breakfast, a midday snack, or a light dessert.
Ingredients
Wet Ingredients:
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1 large ripe avocado (about ½ cup mashed)
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½ cup (120ml) plain yogurt (or sour cream)
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½ cup (120ml) vegetable oil (or melted coconut oil)
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2 large eggs
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¾ cup (150g) granulated sugar
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Zest of 1 lemon
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Zest of ½ orange
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2 tbsp (30ml) fresh lemon juice
Dry Ingredients:
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1 ½ cups (190g) all-purpose flour
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1 ½ tsp baking powder
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¼ tsp baking soda
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½ tsp salt
Topping:
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1-2 tbsp Demerara sugar (for sprinkling)
Instructions:
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