Ingredients
300g cooked and shelled pink prawns
250g mascarpone cheese
3 eggs
100g fresh cream
1 clove garlic, finely chopped
1 bunch chives, chopped
1 lemon (juice and zest)
12 savoury biscuits (cracker type)
Salt and pepper
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Love these little bites! Always start with wanting 1 but end up finishing an entire bowl!
