toasted-coconut-pineapple-cake
Recipe by Author
Transport yourself to a tropical paradise with this delightful toasted coconut pineapple cake. Moist and flavorful, this cake combines the sweet tanginess of pineapple with the rich nuttiness of toasted coconut, creating a harmonious balance of flavors and textures.
Ingredients
1 ½ cups all-purpose flour
1 ½ teaspoons baking powder
½ teaspoon salt
½ cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
½ cup canned crushed pineapple, drained
½ cup buttermilk
1 cup shredded coconut
Directions
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