toasted-coconut-pineapple-cake
Recipe by Author
Transport yourself to a tropical paradise with this delightful toasted coconut pineapple cake. Moist and flavorful, this cake combines the sweet tanginess of pineapple with the rich nuttiness of toasted coconut, creating a harmonious balance of flavors and textures.
Ingredients
1 ½ cups all-purpose flour
1 ½ teaspoons baking powder
½ teaspoon salt
½ cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
½ cup canned crushed pineapple, drained
½ cup buttermilk
1 cup shredded coconut
Directions
Continued on the next page Advertisement:
Don’t Buy Cheese – Make Cream Cheese in Just 5 Minutes
Ideal Turkey Gravy
When these came out of the oven, my hubby couldn’t help but eat 6 all own his own!
Cheesy Oven-Baked Meatballs
Put this for 1 hour in your house, you will never see flies, mosquitoes or cockroaches again.
5 foods rich in estrogen
Creamy and Refreshing Dessert: Delicious recipe with few ingredients and a bold flavor
15 Surprising Uses of Hydrogen Peroxide Around the House
Why do phone chargers heat up while charging? And is it dangerous?
