Maybe it’s just me, but I think butter pecan is an underrated ice cream flavor. Quite often overlooked and running with the “boring” pistachio and rum raisin ice cream crowd. For the record, I love all three of these ice cream flavors! And that’s exactly why I made today’s cookie recipe. They’re salty, they’re sweet, and they’re rich with butter flavor.
If it’s not their chewy edges, soft centers, and buttery flavor– it’s the toasted pecans that make these cookies so incredible. The toasty, nutty flavor of these pecans is crucial to their flavor. If you’ve never toasted nuts before adding them to a recipe, you are missing out. With toasted nuts, the flavor is 84573849% better. I actually did the calculation yesterday; it’s really that much better.
Ingredients:
- 1 cup chopped pecans
- 7 tablespoons. unsalted butter
- 1/3 cup granulated sugar
- 1 cup brown sugar
- 2 eggs
- 1 tablespoon pure vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon baking soda
- a pinch of salt
- Pecan halves at the top of each cookie
How To Make Butter Pecan Cookies:
Continue reading how to make on the next page
OLD FASHIONED APPLE DUMPLINGS
Rosemary Elegance: Mastering the Art of Prime Rib with Dijon Infusion
An Eco-Friendly Solution to Repel Pests from Your Home and Garden !
Garlic and Herb Baked Potatoes
Salted Caramel Banana Bread
My grandma passed down this recipe, and we continue to make this on the regular. It’ll be our fourth time this month
The announcement marks a definitive stance on a contentious issue that has sparked widespread debate
Caramel apple and cinnamon lasagna roll
Many have started pouring olive oil on plants
