Maybe it’s just me, but I think butter pecan is an underrated ice cream flavor. Quite often overlooked and running with the “boring” pistachio and rum raisin ice cream crowd. For the record, I love all three of these ice cream flavors! And that’s exactly why I made today’s cookie recipe. They’re salty, they’re sweet, and they’re rich with butter flavor.
If it’s not their chewy edges, soft centers, and buttery flavor– it’s the toasted pecans that make these cookies so incredible. The toasty, nutty flavor of these pecans is crucial to their flavor. If you’ve never toasted nuts before adding them to a recipe, you are missing out. With toasted nuts, the flavor is 84573849% better. I actually did the calculation yesterday; it’s really that much better.
Ingredients:
- 1 cup chopped pecans
- 7 tablespoons. unsalted butter
- 1/3 cup granulated sugar
- 1 cup brown sugar
- 2 eggs
- 1 tablespoon pure vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon baking soda
- a pinch of salt
- Pecan halves at the top of each cookie
How To Make Butter Pecan Cookies:
Continue reading how to make on the next page
Pepperoni pizza casserole
Here’s Why Purchasing a Rotisserie Chicken from Walmart Is a Bad Idea
Mama’s Cornbread Dressing
Parsley Made Me Look 20 Years Younger: The Most Powerful Anti-Aging Collagen Booster
Slow Cooker French Onion Meatloaf with Melted Swiss Cheese
Natural fertilizers that you have at home and that will make your plants grow
New York Cheesecake
Known as ‘The Christmas Showstopper,’ it’s been the centerpiece of three family gatherings this week alone!
Nike is considering ending its contract with Brittney Griner following the recent uproar: ‘We need more athletes like Riley Gaines and less like WOKE Brittney Griner!!!’
