Tom Kha Gai Soup, a rich and fragrant Thai coconut chicken soup with a creamy and sour texture, is prepared here in an authentic and delicious way. 🌿🍲✨
What You Need: Thinly sliced chicken breast, 1 pound (450 grams)
Unsweetened coconut milk, measuring 4 cups
chicken broth, 2 cups
Smashed lemongrass, two stalks, chopped into two-inch chunks
3 or 4 shredded kaffir lime leaves
1 inch of sliced galangal (or, if needed, use fresh ginger)
sliced mushrooms (either button or oyster mushrooms would do) 8 ounces (225 grams)
2–3 thinly sliced Thai chiles (or more or less, depending on your taste)
two teaspoons of fish sauce (or two tablespoons of soy sauce if you’re vegetarian)
lime juice, 1 tablespoon (just squeezed)
sugar, 1 teaspoon (optional, for sweetness)
Minced fresh cilantro (to top with)
Instructions:
Get the Broth Started:
Bring the chicken stock, galangal, kaffir lime leaves, and lemongrass to a boil in a big saucepan. Simmer for about 10 minutes over medium heat to allow the aromatics to saturate the broth.
Combine with chicken and coconut milk:
CONTINUE READING NEXT PAGE
Beef Tips
The Essential Duo: Salt and Water for Maintaining Good Health
No Peek Chicken Rice Casserole
Say goodbye to mosquitoes for the whole summer, throw a pinch on the ground: you won’t even see a shadow
I followed the egg diet and lost weight. Here’s how it happened
Many people grow the “money tree” at home. But here’s what few people know about this plant.
How to unclog kitchen nozzles and make the flame stronger with this homemade trick
SLAP YOUR MAMA IT’S SO DELICIOUS SOUTHERN SQUASH CASSEROLE
More Powerful Than a Pill: This Natural Mixture Can Boost Your Performance
