Embark on a flavorful journey with our Cajun Jambalaya Recipe! πΆοΈπ A medley of spicy sausage, tender chicken, and succulent shrimp dancing in a harmonious blend of Cajun seasonings. This one-pot wonder will transport your taste buds straight to the heart of Louisiana, where every spoonful is a celebration of bold and zesty flavors. Get ready to spice up your dinner routine with this soulful dish that’s sure to be a hit at your table! ππ€
Ingredients:
- 2 tablespoons extra virgin olive oil
- 1 1β2 lbs boneless skinless chicken thighs
- 1 lb andouille sausage, cut into 1/4 inch slices
- 1 large onion, chopped
- 2 celery ribs, diced
- 1β2green bell pepper, diced
- 1β2red bell pepper, diced
- 1β2 teaspoon dried thyme
- 1β4 teaspoon dried oregano
- 1β4 teaspoon sweet paprika
- 1β2 teaspoon salt
- 1β4-1β2 teaspoon cayenne pepper (optional)
- 1 1β2 cups long grain rice
- 1 (14 ounce) can tomatoes, chopped,with juice
- 2 cups chicken broth or 2 cups stock
- 8 ounces medium shrimp, peeled and deveined
- 2 tablespoons chopped fresh parsley
- 3 green onions, finely chopped
Directions:
Continue reading directions on the next page
-No-Egg, No-Oven Delicate Chocolate Cake Recipe
Grow Fresh Herbs in Water: A No-Soil, Mess-Free Way to Keep Your Kitchen Stocked with Flavor!
PUT 1 GLASS OF WATER IN THE OVEN, YOU WONβT BELIEVE WHATβS HAPPENING IN YOUR HOUSE IF YOU DO THIS
Put This on Your Pots or Pans and They Will Be Like New β Active Yeast!
Unveiling the Potential of Ginger Water in Supporting Weight Management
Title: The Aspirin Alternative Your Doctor Might Recommend