Torrone (Italian Nut and Nougat Confection) | August 8, 2025
Annonce:
Torrone (Italian Nut and Nougat Confection)
Advertisement:
Ingredients
- 2 (8×10-inch) sheets wafer paper (edible rice paper)
- 3 cups roasted almonds
- 1 cup roasted pistachios
- 1 ⅓ cups honey
- 1 cup white sugar
- 3 tablespoons white sugar
- 2 large egg whites, at room temperature
- 1 pinch salt
- 1 tablespoon lemon zest
- ¼ teaspoon vanilla extract
Directions
CONTINUE READING ON THE NEXT PAGE 🥰💕
Advertisement:
The Ultimate Natural Powerhouse!
Heartwarming Nostalgia: Mom’s Grilled Cheese Legacy
How Make Easy Puff Pastry Sticks with Ham and Cheese
We Need More Journalists Like…
Many people grow the “money tree” at home. But here is what few people know about this plant.
Dump And Bake Meatball Casserole
Unexpected discovery of why p.r.i.v.a.t.e parts smell like fish!
NFL pr0claims a permaпent ban 0n the ‘Black Nati0nal Anthem,’ stating, “There’s 0nly 0ne Nati0nal Anthem.”
Crispy Cauliflower Delight with an Oven-Roasted Finish
