I like to think of risotto as a more sophisticated version of mac and cheese — creamy, cheesy, carb-y and comforting. It’s also a pain to make if you do it on the stovetop, but this slow cooker version (recipe below) couldn’t be simpler or more delicious. Serve with a green salad for a satisfying meal.
Traditionally, risotto is made by adding warm liquid to rice in small batches, resulting in tender grains suspended in a creamy, starchy sauce. In the slow cooker, you can add the liquid all at once and forgo constant stirring. Precooking the sausage is necessary to prevent greasiness in the finished dish, but the impressive, fast and flavorful result is well worth the effort.
Ingredients
1 tablespoon butter
5 cloves garlic, minced
1 pound Italian sausage, casings removed
2 cups Arborio or other short-grain rice
½ cup white wine
4½ cups chicken broth or stock
1 cup grated Parmesan cheese
2 tablespoons cold butter
½ teaspoon salt
¼ teaspoon pepper
1 cup half-and-half (optional)
Instructions:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
It is the old method of our grandmothers, which still works well today: make an “onion poultice” and once and for all the illness is over!
For Strong Bones: A Natural Remedy for Osteoporosis
Onion Butter Recipe
Sprinkling salt on watermelon is the new trend that’s going viral in the South. Here’s why
From The Very Instant I Stumbled Upon This Recipe
This is what the color of your urine says about your health: find out what could be harming you!
Cheesy Mushroom Toast Melts | Gooey, Savory, and Ready in 15 Minutes
Wie reinigt man Gasherdgrills mühelos, damit sie wie neu aussehen?
10 Surprising Benefits & Uses of Cloves – A Powerful Natural Remedy!
