This Apple Cinnamon Pork Loin Roast with Rosemary is a delightful twist on a classic dish that has been cherished in Midwestern kitchens for generations. The addition of fresh rosemary brings an aromatic depth that complements the sweet and savory flavors of apples and cinnamon. This recipe is perfect for those cozy family gatherings where stories are shared over a hearty meal. The slow cooker does all the hard work, allowing the flavors to meld beautifully, reminiscent of the comforting meals my grandmother used to make on our family farm.
This roast pairs wonderfully with creamy mashed potatoes or a side of roasted root vegetables, which soak up the delicious juices. A crisp green salad with a light vinaigrette can provide a refreshing contrast to the richness of the pork. For a truly Midwestern touch, serve it with a side of buttered corn or homemade applesauce.
Apple Cinnamon Pork Loin Roast with Rosemary
Servings: 6
Ingredients
1 (3-4 pound) pork loin
2 large apples, cored and sliced
1 large onion, sliced
3-4 sprigs of fresh rosemary
2 tablespoons honey
1 teaspoon ground cinnamon
Salt to taste
Directions
continued on next page
A Grandson’s Unconditional Love and Sacrifice
Crafting Your Own Apple Vinegar at Home: A Simple Guide
AMAZING CROCK POT BEEF STROGANOFF
Cast Iron Confessions: What I Won’t Cook in My Favorite Pan
I had no clue about this
A Simple Way to Get Rid of Bad Breath and Get Rid of Mouth Bacteria
How to Transform Your Stovetop from Grimy to Gleaming: The Ultimate Cleaning Guide
Try this Ribeye Steak with French onions and French fries, packed with rich flavors
Dishwasher tablet in the toilet, let it sit for a few minutes: what happens
