Looking for a wholesome, vibrant, and nutrient-packed drink? Beetroot milk is the perfect choice! Combining the earthy sweetness of beets with the creamy richness of milk, this easy recipe creates a visually stunning and health-boosting beverage. With only three ingredients—beetroot, milk, and an optional sweetener—you can whip up a drink that’s as delightful as it is nutritious.
Why Beetroot Milk is Amazing
Beetroot milk stands out for its simplicity and health benefits:
- Beets: Rich in vitamins, minerals, and antioxidants, beets help improve circulation, support heart health, and promote a natural glow. Their deep color adds visual appeal to this drink.
- Milk: Whether it’s cow’s milk, almond milk, or oat milk, the creamy base balances the beet’s earthiness while providing essential nutrients like calcium and protein.
- Sweetener (Optional): A touch of honey, maple syrup, or sugar enhances the flavors without overpowering the natural taste.
Ingredients
- 1 medium beetroot, peeled and chopped
- 2 cups milk (dairy or plant-based)
- Optional: Sweetener like honey, maple syrup, or sugar
Step-by-Step Recipe
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My German grandma first made this recipe for me. Been fixing it for years!
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