Trisha Yearwood’s Butterscotch Bars
Ingredients:
1/2 cup granulated sugar
1/2 cup packed light brown sugar
1/2 cup (1 stick) unsalted butter, melted
1 teaspoon vanilla extract
2 large eggs
1 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup butterscotch chips
1/2 cup chopped pecans or walnuts (optional)
Directions:
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SOFT & FLUFFY HOMEMADE BREAD
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