Why You’ll Love This Recipe
There’s so much to adore about Fresh & Flavorful Pasta Salad. Here’s why it’s a must-try:
Light and Refreshing : Perfect for warm weather or when you want something satisfying but not heavy.
Packed with Flavor : The combination of fresh veggies, herbs, and a tangy dressing makes every bite exciting.
Customizable : Add your favorite proteins, cheeses, or veggies to suit your taste.
Make-Ahead Friendly : Tastes even better the next day, making it ideal for meal prep or parties.
Crowd-Pleasing : Whether you’re feeding family, friends, or guests, everyone will love this vibrant dish.
Ingredients You’ll Need
The secret to this pasta salad lies in its fresh, high-quality ingredients. Here’s what you’ll need:
For the Salad:
8 oz pasta (penne, fusilli, or farfalle work well)
1 cup cherry tomatoes (halved)
1 cucumber (diced)
1 bell pepper (chopped; any color works!)
1/2 red onion (finely diced)
1 cup shredded cheese (cheddar, mozzarella, or feta for a tangy twist)
1/4 cup fresh parsley (chopped)
Optional : 1 cup cooked chicken, salami, or chickpeas for added protein
For the Dressing:
1/4 cup olive oil
3 tablespoons red wine vinegar (or balsamic vinegar for sweetness)
1 teaspoon Dijon mustard
1 teaspoon honey (or maple syrup for a vegan option)
1 clove garlic (minced)
Salt and pepper (to taste)
Step-by-Step Instructions
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