Most people make relish out of cucumbers, but my Grandma was always known for her zucchini relish.
Since Grandma passed this recipe down to me, I have absolutely fallen in love with it. It requires very few ingredients to prepare and the taste is outstanding!
We use zucchini relish as a condiment for hot dogs and hamburgers. However we also use it to brighten up our deviled eggs, egg salad and even in our ham salad recipes.
It is a great staple to have in the pantry or to share with friends. Best of all, you know that you made it yourself!
Yields: 8-9 pints
Ingredients:
- 10 cups zucchini
- 3 cups onions
- 4 red bell peppers
- 5 tablespoons salt
- 3 cups sugar
- 1 teaspoon turmeric
- 3 cups apple cider vinegar
- 1 teaspoon dry mustard
- 1 teaspoon coarse black pepper
- 1 teaspoon celery seed
Instructions:
Continue reading instructions on the next page
A Healthful Surprise: The Benefits of Banana and Walnuts, Only Two Ingredients Away
How To Make Parmesan Crusted Chicken
CHEESY TACO CREAM CHEESE PASTA
Unlocking Nature’s Secrets: The Beauty Benefits of Vaseline and Banana for Your Skincare Routine
Here’s why gardeners everywhere are planting this 1 herb in their garden
Fall Awakening: Breathing Life into House Flowers with a Little Secret
You’re doing it wrong. Here’s the right way to degrease, disinfect, and clean your dishwasher.
Kansas City Chiefs Players Decline Pride Month Participation After Coach Andy Reid’s Unexpected Directive. vannguyen
Lemon Ginger “Reset” Tea: Your Perfect Post-Holiday Detox
