Twice-baked potatoes offer a delightful blend of creamy, fluffy potato and savory fillings, all topped with gooey, melted cheese. This recipe transforms ordinary baked potatoes into a hearty and flavorful dish, perfect for a substantial meal or as a standout side.
Ingredients:
4 large russet potatoes
1 tablespoon olive oil
Salt and pepper, to taste
1/2 pound ground beef or lamb
1 small onion, finely chopped
1 carrot, diced
1 red bell pepper, diced
2 cloves garlic, minced
1 teaspoon dried herbs (such as thyme or rosemary)
1/2 cup beef or vegetable broth
1 cup shredded cheese (cheddar, mozzarella, or a blend)
2 tablespoons butter
1/4 cup milk or cream
Fresh parsley, chopped (for garnish)
Instructions:
SEE NEXT PAGE
Irresistible Cheesy Cauliflower Casserole Recipe
Yes… Enhance Your Flower’s Bloom: The Teaspoon Trick
A Spoonful of This, and Your Orchid Bursts into a Marvelous Bloom
Older Man Is Fired 2 Hours after Taking Store Job, Gets $70K for Wife’s Treatment the Next Day – Story of the Day
“He Thought It Was a Hornet’s Nest—What He Found Inside Left Him Speechless”
ORCHIDS, THE DISCOVERED SECRET OF FAST AND HEALTHY GROWTH: IT’S NOT ENOUGH FOR YOU
Stuffed Mushrooms with Spicy Pepper
Homemade 1 Point 3 musketeer candy bars
Water in the body: more than just a liquid, a vital element.
