4. Mix part of the dough with the chocolate (or cocoa).
5. Assemble the chamber in a single mold.
6. Bake at 170° for 45/50 minutes.
Two-tone Donut – Step 1
First let’s make it in a box and start a lesson with a simple electrician.
Two-tone Donut – Step 2
Incorporate the sugar and continue mixing. Then add the zest of half a lemon.
Two-tone donut – Step 3
Continue cooking, pour in the water and semi-dry oil.
Two-tone donut – Step 4
Now pour in the flour little by little, continuing to mix.
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Two-tone donut – Step 5
Also the bust of YEAST BREAD OF ANGELS.
Two-tone donut – Step 6
Remove and insert a 26 cm diameter mould with the mixture facing inwards.
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I don’t even think about scrubbing a DIRTY oven anymore: a friend showed me this trick and now it’s like new, effortlessly!
