Transform ordinary potatoes into golden, crunchy perfection with this vinegar soak method! The secret to fries with a crispy exterior and fluffy interior lies in this simple technique.
Ingredients
▪ 3-4 large russet potatoes (peeled)
▪ 2 tbsp white vinegar
▪ Cold water (enough to cover potatoes)
▪ Oil for frying (vegetable, canola, or peanut oil)
▪ Salt to taste
Instructions:
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