Transform ordinary potatoes into golden, crunchy perfection with this vinegar soak method! The secret to fries with a crispy exterior and fluffy interior lies in this simple technique.
Ingredients
▪ 3-4 large russet potatoes (peeled)
▪ 2 tbsp white vinegar
▪ Cold water (enough to cover potatoes)
▪ Oil for frying (vegetable, canola, or peanut oil)
▪ Salt to taste
Instructions:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
Savory Chicken Lettuce Wraps with Thai Chili Sauce
High school wrestler forfeits state tournament immediately when he sees who opponent is
20 DIY cleaning hacks for a spotless home
Here are 5 effective tips to clean your Airfryer and keep it in perfect condition:
Classic Potato Pancakes
Apple Cider Vinegar Tip to Strengthen and Grow Nails
