Un dessert maison en 5 minutes dont je ne me lasserai jamais. Sans cuisson ! Sans gélatine !
Ingrédients :
Pour le pudding :
Sucre : 80 g
Fécule de maïs : 30 g
Lait : 500 g
Pour le coulis de framboises :
Framboises surgelées : 200 g
Sucre : 50 g
Fécule de maïs : 10 g
Eau froide : 50 g
Préparation :
Préparation du pudding :
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“My hubby is beyond addicted to this stuff! We finish one serving and he’s asking when I can make it again
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