Find a new appreciation for chicken breast in your kitchen with this mouth-watering dish. This Honey Garlic Chicken Breast is astounding in its simplicity and deliciousness—it’s quick, simple, and filled with flavor.
This recipe calls for chicken that is both juicy and soft, coated with a sweet and savory glaze. It’s ideal for weeknights when you’re short on time but still want something tasty. Come on, we’re going to create this fantastic meal.
What you need:
The dish’s lean and nutritious foundation is provided by three chicken breasts, the dish’s primary protein source.
To bring out the chicken’s inherent taste, salt and pepper are must-have ingredients.
To coat the chicken and give it a little crust that will thicken the sauce, use 1/2 cup of flour.
Three tablespoons of unsalted butter (or margarine): This ingredient adds richness and is used to sauté garlic and glaze poultry.
6 minced cloves of garlic: The core of the flavor, with its strong garlic fragrance and savory flavor.
4 tablespoons of honey: The glaze is sweetened with honey, which counteracts the savory flavors.
The umami and saltiness of two tablespoons of soy sauce give it depth.
Add three tablespoons of vinegar to bring out the dish’s natural acidity and enhance its taste.
Half a teaspoon of ground black pepper: Brings out more of the savory flavors and gives it a little kick.
Setting Up:
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Whenever I make this, my husband is over the moon; it’s his weakness.
