Just like Grandma used to make, this recipe for mashed potatoes will take you back to those cozy family dinners of the past. As she said, the best potatoes for mashing depend on your personal preference. Some varieties yield fluffy results, while others create a creamier texture.
Here’s a quick summary of the steps you’ll follow in the full recipe below to make these mashed potatoes:
Ingredients
. 2 pounds baking potatoes, peeled and quartered
. 3 cloves garlic, peeled (optional, my grandma used this and it was very delicious)
. 1 cup milk
. 2 tablespoons butter
. Salt and ground black pepper to taste
Directions
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
10 Ways to Improve Your Digestive System: Get an Instant Boost Naturally
Wrap potatoes in tin foil and put in crock pot
How To Make Delightful Chinese Lemon Chicken
3-ingredient vanilla ice cream
Don’t throw away your toilet paper rolls! Here are 12 ways to reuse them around the house
I vacuum sealed 3 bananas for no reason. When I cut
8 Remarkable Benefits of Rosemary You Should Know!
Sugar Free Cheesecake Fluff
Very clean floor and lightened joints: the trick to clean them in a single pass
