Upside-Down Apple Cake
A simple apple cake that melts in your mouth and fills your kitchen with a cozy, caramelized aroma. Perfect for fall gatherings or a comforting dessert all year round.
Ingredients
For the Apple Caramel Base:
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2 medium apples (red or green), sliced
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3 tbsp sugar
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1 tbsp unsalted butter
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For the Cake Batter:
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2 eggs
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1 cup sugar (200g)
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1/2 cup vegetable oil
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1 cup milk (regular or plant-based)
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2 cups self-rising flour
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(or use 2 cups all-purpose flour + 2 tsp baking powder)
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1 tsp vanilla extract
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1 tsp lemon zest or ground cinnamon (optional)
Directions
see continuation on next page
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