Upside-Down Banana Cake | August 15, 2025
Annonce:
Upside-Down Banana Cake
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For the Cake:
- 1 egg
- 60g (6 tbsp) sugar
- 130ml milk
- 2g (1/2 tsp) salt
- 1 tsp vanilla extract
- 150g (1 1/4 cups) cake flour or all-purpose flour
- 5g (2/3 tbsp) baking powder
- 50ml vegetable oil
For the Topping:
- 10g unsalted butter
- 15g (1 1/2 tbsp) raw or regular sugar
- 2 ripe bananas
Instructions:
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