Vanilla Buttermilk Pound Cake with Cream Cheese Glaze

Here’s a recipe for Vanilla Buttermilk Pound Cake with Cream Cheese Glaze, a decadent dessert with a moist, buttery crumb and a rich glaze! 🍰✨

Ingredients

For the Pound Cake:

2 1/2 cups all-purpose flour, sifted

1/2 teaspoon baking powder

1/4 teaspoon salt

1 cup unsalted butter, softened

2 cups granulated sugar

4 large eggs, room temperature

1 tablespoon vanilla extract

1 cup buttermilk, room temperature

For the Cream Cheese Glaze:

4 oz cream cheese, softened

1 cup powdered sugar

1-2 tablespoons milk (adjust for desired consistency)

1/2 teaspoon vanilla extract

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