How To Know Georgia Peach | February 11, 2024
Annonce:
Ingredients:
- 1 cup butter or margarine, softened
- 2 cups white sugar
- 4 eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 cups fresh peaches, pitted and chopped
Directions:
- Preheat oven to 325°F (165°C). Butter a 10″ tube pan and coat with white sugar.
- Cream butter and sugar: In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- Combine dry ingredients: In a separate bowl, sift together 2 3/4 cups of…
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