How To Know Georgia Peach | February 11, 2024

Ingredients:

• 1 cup butter or margarine, softened
• 2 cups white sugar
• 4 eggs
• 1 teaspoon vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 2 cups fresh peaches, pitted and chopped

Directions:

1. Preheat oven to 325°F (165°C). Butter a 10″ tube pan and coat with white sugar.
2. Cream butter and sugar: In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
3. Combine dry ingredients: In a separate bowl, sift together 2 3/4 cups of…

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