Vanilla Velvet Cake
Ingredients:
For the Cake:
1 cup (2 sticks) unsalted butter, softened
2 cups granulated sugar
4 large eggs, room temperature
1 tbsp pure vanilla extract
3 cups cake flour (or use all-purpose flour sifted with cornstarch*)
1 tbsp baking powder
1/2 tsp salt
1 cup buttermilk, room temperature
1/2 cup sour cream, room temperature
*To make 1 cup cake flour substitute: Measure 1 cup all-purpose flour, remove 2 tbsp, and add 2 tbsp cornstarch. Sift well.
For the Vanilla Buttercream (optional):
1 cup (2 sticks) unsalted butter, softened
4 cups powdered sugar
2 tsp vanilla extract
2–4 tbsp heavy cream or milk
Pinch of salt
Instructions:
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