To enhance the flavor of this dish, you can add additional seasonings such as crushed red pepper flakes, fresh herbs like basil or parsley, or a drizzle of balsamic glaze.Feel free to customize this recipe by adding other vegetables such as bell peppers, cherry tomatoes, or onions for a more colorful and varied dish.This Vegan Baked Eggplant and Zucchini Medley pairs beautifully with a variety of main courses, such as pasta dishes, grain bowls, or grilled tofu or tempeh.Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated in the oven or microwave before serving.
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