Vegan Baked Eggplant and Zucchini (Page 2 ) | February 21, 2024

Annonce:

To enhance the flavor of this dish, you can add additional seasonings such as crushed red pepper flakes, fresh herbs like basil or parsley, or a drizzle of balsamic glaze.Feel free to customize this recipe by adding other vegetables such as bell peppers, cherry tomatoes, or onions for a more colorful and varied dish.This Vegan Baked Eggplant and Zucchini Medley pairs beautifully with a variety of main courses, such as pasta dishes, grain bowls, or grilled tofu or tempeh.Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated in the oven or microwave before serving.