Elevate your vegan cooking repertoire with our Vegan Baked Eggplant and Zucchini Medley—a simple yet flavorful dish that celebrates the natural goodness of fresh vegetables. Whether served as a side dish, appetizer, or main course, this recipe is sure to impress with its vibrant colors, rich flavors, and irresistible aroma. Treat yourself and your loved ones to this delightful vegan creation and savor the joy of wholesome, plant-based cooking.
Ingredients:
- 1 Eggplant
- 1 Zucchini
- 30 ml Olive oil
- Salt
- White pepper
- Garlic powder
- Sweet paprika (7g)
- Dried oregano
- Vegan mozzarella (80g)
Instructions:
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Nana used to make this on the regular, and now we do! So refreshing and tasty! We make a huge batch and drink it over several weeks!
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