Elevate your vegan cooking repertoire with our Vegan Baked Eggplant and Zucchini Medley—a simple yet flavorful dish that celebrates the natural goodness of fresh vegetables. Whether served as a side dish, appetizer, or main course, this recipe is sure to impress with its vibrant colors, rich flavors, and irresistible aroma. Treat yourself and your loved ones to this delightful vegan creation and savor the joy of wholesome, plant-based cooking.
Ingredients:
- 1 Eggplant
- 1 Zucchini
- 30 ml Olive oil
- Salt
- White pepper
- Garlic powder
- Sweet paprika (7g)
- Dried oregano
- Vegan mozzarella (80g)
Instructions:
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My other half can’t get enough of this recipe. We barely polish off one serving and he’s itching for more.
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