Vegan Banana Cream Pie

This vegan banana cream pie is a luscious, dairy-free treat featuring a gluten-free oat crust, creamy banana custard, and light coconut whipped topping. It’s not only indulgent but also a healthier option, making it a perfect dessert for any occasion!

Crust:

• 3/4 cup gluten-free rolled oats
• 1/4 cup melted coconut oil
• 2 tbsp organic cane sugar
• 1/4 tsp salt

Filling:

• 1 ripe banana (mashed)
• 1/2 cup almond milk
• 1 tbsp cornstarch
• 1/3 cup organic sugar
• 1 tsp vanilla extract
• Pinch of salt

Coconut Whip:

• 14 oz can coconut cream (chilled overnight)
• 3/5 tsp organic powdered sugar
• 1/2 tsp vanilla extract

For Assembling:

• 2 ripe bananas (sliced)
• Extra coconut whipped cream

Instructions

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