Vegan Banana Cream Pie | August 23, 2025
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Vegan Banana Cream Pie

 

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This vegan banana cream pie is a luscious, dairy-free treat featuring a gluten-free oat crust, creamy banana custard, and light coconut whipped topping. It’s not only indulgent but also a healthier option, making it a perfect dessert for any occasion!

Ingredients

Crust:

  • 3/4 cup gluten-free rolled oats
  • 1/4 cup melted coconut oil
  • 2 tbsp organic cane sugar
  • 1/4 tsp salt

Filling:

  • 1 ripe banana (mashed)
  • 1/2 cup almond milk
  • 1 tbsp cornstarch
  • 1/3 cup organic sugar
  • 1 tsp vanilla extract
  • Pinch of salt

Coconut Whip:

  • 14 oz can coconut cream (chilled overnight)
  • 3/5 tsp organic powdered sugar
  • 1/2 tsp vanilla extract

For Assembling:

  • 2 ripe bananas (sliced)
  • Extra coconut whipped cream

Instructions

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