This vegan cauliflower soup is a comforting, wholesome, and satisfying dish that’s perfect for any occasion. Made with simple, nutritious ingredients, it’s creamy without the need for dairy and packed with flavor from herbs and spices. Whether you’re preparing a light lunch, a dinner starter, or a meal-prep option, this recipe is sure to please.
Ingredients
For the Soup:
Cauliflower: 1 large head (about 2 pounds, chopped into florets)
Aromatics: 1 medium onion (diced), 2 medium carrots (diced), and 2 celery stalks (diced)
Garlic: 3 cloves (minced)
Broth: 4 cups vegetable broth (preferably low-sodium)
Plant-Based Milk: 1 cup unsweetened almond or oat milk
Oil: 2 tablespoons olive oil or coconut oil
Herbs: 1 teaspoon each of dried thyme and dried rosemary
Seasoning: Salt and pepper to taste
Lemon Juice: Juice of 1 lemon (for brightness)
Optional Toppings:
Chopped fresh parsley
Roasted chickpeas
Croutons
Drizzle of olive oil
Instructions
CONTINUE READING ON THE NEXT PAGE
MIMI’S FAMOUS SKILLET BLACKBERRY COBBLER
The Remarkable Benefits of Rosemary and Clove Tea
Banana Peel Magic: Say Goodbye to Pimples with a DIY Banana Face Mask
Heaven on Earth Cake
Add mayo to boiling water and you will be surprised by the result
Guide: How To Remove Sticky Residue from Windows
Put ham in a slow cooker with these 3 ingredients. Holiday vibes, any day
Banish Garden Weeds on a Budget with just 50 cents
Unbelievable! It’s a Pain Killer! Eliminates Pain Like an Eraser!
