Servings: 4 servings
Ingredients:
1/4 cup cocoa powder (unsweetened)
1/4 cup cornstarch
1/3 cup granulated sugar (or preferred sweetener)
1/4 teaspoon salt
2 3/4 cups unsweetened almond milk (or any plant-based milk of your choice)
1 teaspoon vanilla extract
Vegan whipped cream and chocolate shavings for garnish (optional)
Instructions:
In a medium-sized saucepan, whisk together the cocoa powder, cornstarch, granulated sugar, and salt until well combined.
continued on next page
Sun-Dried Tomato Pasta
A Natural Solution for Ear Pain: The Magic of Garlic
Hearty Beef Lombardi Recipe
Plantain: The Properties and Advantages of This Medicinal Wild Herb
She Couldn’t Walk and Now Runs Like a Little Girl! Just 1 Tablespoon of This Carrot Remedy
The Ultimate Natural Detox Blend for Liver and Blood Vessel Cleansing: Harnessing the Power of 4 Potent Ingredients
After more than fifty years of marriage, Jacques passed away peacefully in his sleep
Lemon Herb Salmon and Avocado Quinoa Bowl
Unique perfumes, perfect for the most sophisticated and elegant.
