Servings: 4 servings
Ingredients:
1/4 cup cocoa powder (unsweetened)
1/4 cup cornstarch
1/3 cup granulated sugar (or preferred sweetener)
1/4 teaspoon salt
2 3/4 cups unsweetened almond milk (or any plant-based milk of your choice)
1 teaspoon vanilla extract
Vegan whipped cream and chocolate shavings for garnish (optional)
Instructions:
In a medium-sized saucepan, whisk together the cocoa powder, cornstarch, granulated sugar, and salt until well combined.
continued on next page
Easy and Simple Hamburger Stew
Flourless Pancakes: A Quick, Fluffy, and Flavorful Breakfast Option
How To Make Chicken Parmesan Casserole
How To Make Smothered Green Beans
50 Comical Cat Memes That All Cat Owners Will Understand
A Thanksgiving Staple That Deserves a Place on Your Table
A Spring in Her Step: How Dandelion Leaves Transformed My Grandmother’s Joints
Homemade Cheesy Garlic Breadsticks Recipe
20 Benefits of Drinking Boiled Banana with Cinnamon Every Night
