Servings: 4 servings
Ingredients:
1/4 cup cocoa powder (unsweetened)
1/4 cup cornstarch
1/3 cup granulated sugar (or preferred sweetener)
1/4 teaspoon salt
2 3/4 cups unsweetened almond milk (or any plant-based milk of your choice)
1 teaspoon vanilla extract
Vegan whipped cream and chocolate shavings for garnish (optional)
Instructions:
In a medium-sized saucepan, whisk together the cocoa powder, cornstarch, granulated sugar, and salt until well combined.
continued on next page
Home Chef Mastery: Recreate Olive Garden’s Irresistible Chicken & Gnocchi Soup
How To Make Zucchini and Tomato Delight
Creamed Chipped Beef on Toast
Olympic athlete Jordan Chiles stripped of bronze medal following score controversy
Reuben Bake with Layers of Corned Beef, Sauerkraut, and Swiss Cheese
With this egg diet, I could lose 10 kilos of fat
Add This to Water and Your Floor Will Be Clean All Week Long!
Creamy Cheesy Garlic Butter Rigatoni with Savory Beef
Better Than Pizza! Quick, Easy, and Delicious Grated Potato Bake
