Vegan Condensed Milk & Chocolate Desserts in Just 10 Minutes! ✨🥄🍫
Indulge in the rich and creamy delight of our Vegan Condensed Milk & Chocolate Dessert. This recipe is designed for those who appreciate a decadent treat that aligns with a plant-based lifestyle. Perfect for any occasion, this dessert promises to impress your taste buds and satisfy your chocolate cravings. Let’s dive into the step-by-step process to create this mouthwatering vegan dessert.
Ingredients:
For the Vegan Chocolate Sponge Cake:
- 5 flax eggs (5 tablespoons ground flaxseed mixed with 15 tablespoons water, let sit for 10 minutes)
- A pinch of salt 🧂
- 150 grams of coconut sugar or any preferred vegan sugar 🧁
- 250 grams of vegan chocolate spread or melted dark chocolate 🍫
- 50 grams of vegan butter or coconut oil 🧈
- 80 grams of all-purpose flour 🍚
- 30 grams of cornstarch 🌾
Directions
CONTINUE READING ON THE NEXT PAGE 🥰💕
Start Your Day Right with Water
The Magic Trick to Turning Milk into Whipped Cream: A Homemade Delight
Potatoes with onions are tastier than meat!
Homemade cheese cubes with herbs and black pepper
Zucchini and Greek Yogurt Pancakes
My other half can’t get enough of this recipe. We barely polish off one serving and he’s itching for more.
Mixing Garlic, Honey, and Cloves: The Secret No One Will Ever Tell You
Here’s how to effortlessly degrease your kitchen hobs and leave them looking like new
Nutritious Belly Fat-Burning Cucumber Salad
