A comforting, versatile soup packed with fresh veggies and aromatic herbs.
Ingredients:
-
2 tbsp olive oil
-
2 heads garlic, minced (or more to taste)
-
2 medium onions, diced
-
1 green pepper, chopped
Advertisement: -
3 celery stalks, diced
-
3 carrots, sliced
-
6 fresh tomatoes, chopped
-
½ head Napa cabbage, thinly sliced
Advertisement: -
1 cup fresh green beans, trimmed
-
½ zucchini, diced
-
Handful baby spinach leaves
-
1 tsp dried oregano (or to taste)
-
1 tsp dried basil (or to taste)
Advertisement: -
5 bay leaves
-
8 cups vegetable broth
-
Salt & black pepper (to taste)
Instructions:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
Buffalo Chicken Zucchini Boats
Chrismas Apricot and Walnut Fruitcake
Jalapeno Popper Pigs in a Blanket
MBTI Personality Test: Find Out Which of the 16 MBTI Types You Belong to (1/90)
“Clean-Out-The-Fridge” Slow Cooker Casserole
Popular Butter Brand Recalled as FDA Issues Its Official Classification
9 Natural Secrets for a Brighter Smile: Removing Plaque and Tartar
Did not know this
Seafood Chowder Recipe