A comforting, versatile soup packed with fresh veggies and aromatic herbs.
Ingredients:
-
2 tbsp olive oil
-
2 heads garlic, minced (or more to taste)
-
2 medium onions, diced
-
1 green pepper, chopped
Advertisement: -
3 celery stalks, diced
-
3 carrots, sliced
-
6 fresh tomatoes, chopped
-
½ head Napa cabbage, thinly sliced
Advertisement: -
1 cup fresh green beans, trimmed
-
½ zucchini, diced
-
Handful baby spinach leaves
-
1 tsp dried oregano (or to taste)
-
1 tsp dried basil (or to taste)
Advertisement: -
5 bay leaves
-
8 cups vegetable broth
-
Salt & black pepper (to taste)
Instructions:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
Cinnamon Roll Breakfast Sandwich Recipe
Delight Your Taste Buds with Homemade Prickly Pear Jelly
Creamy Baked Broccoli with Tomatoes and Kale
how to clear your sinuses with nothing but your fingers
A McDonald’s employee in Booval
A nice story that proves that a little compassion can do wonders
No-Bake Chocolate Biscuit Cake
The Real Reason You Shouldn’t Boil Corn on the Cob
Eggshells, don’t throw them away: soak them in hot water and see what happens