Contents:
1 cup orzo pasta (make sure it’s labeled vegan)
2 tablespoons of olive oil
1 medium onion, finely chopped
3 cloves garlic, minced
1 glass of vegetable broth
1 cup coconut milk (or any plant-based milk)
zest of 1 lemon and
juice of 1 lemon
1 cup fresh spinach leaves
1/4 cup fresh basil leaves, chopped
Pepper and salt to taste
Vegan parmesan cheese (optional, for serving)
Instructions:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
Sausage, Egg and Cheese Breakfast Roll-Ups
Boil the Cloves, Drink the Liquid, and You Will Be Grateful for This Advice
Unlock the Morning Magic of Olive Oil and Lemon
After seeing this, you’ll never throw out a tea bag again
How to unclog a clogged drain in 5 seconds with the bottle trick
Natural remedy to combat nail fungus: improved guide for effective treatment
POUR A LITTLE VINEGAR INTO THE BUCKET OF WATER, BECAUSE THAT’S HOW HOTELKEEPERS ALWAYS DO IT
New York AG takes 1st step toward possibly seizing Trump’s assets as part of $464M fraud judgment
My sister-in-law always has beautiful, shiny and clean floors in the house: there is no chemistry, she uses the TIP of the cleaning companies!
