Contents:
1 cup orzo pasta (make sure it’s labeled vegan)
2 tablespoons of olive oil
1 medium onion, finely chopped
3 cloves garlic, minced
1 glass of vegetable broth
1 cup coconut milk (or any plant-based milk)
zest of 1 lemon and
juice of 1 lemon
1 cup fresh spinach leaves
1/4 cup fresh basil leaves, chopped
Pepper and salt to taste
Vegan parmesan cheese (optional, for serving)
Instructions:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
Lemon, Garlic, and Apple Cider Vinegar: A Highly Effective Blend
Roasted Cauliflower Steaks with Cheese and Peppers Recipe
Nutritious Vegetable Soup
Creamy Crockpot Beef Tips & Mushrooms
You are doing it all wrong. Here’s the right way to remove stains
Carrot Cake Roll with Cream Cheese Filling
These are great! Just like how nana used to make them!
Wow, I couldn’t ask for anything else, mozzarella bread with garlic is so delicious!
Joe’s Crab Shack Crab Dip