Contents:
1 cup orzo pasta (make sure it’s labeled vegan)
2 tablespoons of olive oil
1 medium onion, finely chopped
3 cloves garlic, minced
1 glass of vegetable broth
1 cup coconut milk (or any plant-based milk)
zest of 1 lemon and
juice of 1 lemon
1 cup fresh spinach leaves
1/4 cup fresh basil leaves, chopped
Pepper and salt to taste
Vegan parmesan cheese (optional, for serving)
Instructions:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
Mexican Tortilla Casserole
How To Make Old Fashioned Stuffed Cabbage Rolls
Decadent Homemade Foie Gras Terrine
My son left me alone with his debts and illness 13 years ago – Yesterday he knocked on my door
Herb-Infused Salt-Baked Potatoes
mini chicken pot pie muffins
If You Spot These Holes in Your Clothes, Here’s What You Need to Know!
Rejuvenate Your Hands with Vaseline and Tomato
The Ultimate Guide to Cooking a Perfect Pot Roast with Potatoes and Carrots