Contents:
1 cup orzo pasta (make sure it’s labeled vegan)
2 tablespoons of olive oil
1 medium onion, finely chopped
3 cloves garlic, minced
1 glass of vegetable broth
1 cup coconut milk (or any plant-based milk)
zest of 1 lemon and
juice of 1 lemon
1 cup fresh spinach leaves
1/4 cup fresh basil leaves, chopped
Pepper and salt to taste
Vegan parmesan cheese (optional, for serving)
Instructions:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
The Ultimate Chocolate Chip Cookies
Country Farm Chicken Casserole: Home-Style Comfort
Economical Remedy: ‘Penicillin of the Poor’ Syrup
GOODBYE TO TOENAIL FUNGUS, IT DESTROYS THEM IN SECONDS
How To Make Stuffing Balls
Ron Howard calls wife ‘good luck charm,’ shares secret to 49-year marriage
Why do you have to put toothpaste on the kitchen knife?
Black circle at the base of the toilet, you can only get rid of it if you do this: it becomes new again
How to Clean a Greasy Range Hood
