Vegan Lo Mein Recipe
This Vegan Lo Mein is a quick, flavorful stir-fry dish featuring a colorful mix of veggies, tender noodles, and a savory sauce. It’s simple to make and customizable with your favorite vegetables, making it a perfect weeknight meal or meal prep option.
Ingredients:
For the sauce:
- 1/4 cup soy sauce or tamari (for gluten-free)
- 2 tablespoons hoisin sauce
- 1 tablespoon maple syrup or agave nectar
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
For the lo mein:
- 8 ounces lo mein noodles (or any long noodles)
- 2 tablespoons vegetable oil
- 3 cloves garlic, minced
- 1 tablespoon grated ginger
- 1 small onion, thinly sliced
- 2 medium carrots, julienned
- 1 bell pepper, thinly sliced
- 2 cups sliced mushrooms
- 2 cups shredded cabbage or bok choy
- 1 cup bean sprouts (optional)
- Green onions and sesame seeds for garnish
Directions
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