Vegan Mexican Street Corn, or “Elote,” is a popular and flavorful street food that brings together the sweetness of corn with the richness of creamy toppings and tangy seasonings. This vegan version of the classic dish swaps traditional dairy ingredients for plant-based alternatives while retaining all the bold and delicious flavors. Whether enjoyed as a snack or a side dish, Vegan Mexican Street Corn is a delightful way to experience the authentic taste of Mexican cuisine. Let’s dive into the recipe!
Ingredients:
4 ears of fresh corn, husked
1/2 cup vegan mayonnaise
2 tablespoons nutritional yeast
2 tablespoons chopped fresh cilantro
1 teaspoon chili powder
1/2 teaspoon smoked paprika
1 lime, cut into wedges
Salt and pepper to taste
Instructions:
How to make Asparagus Stuffed Chicken?
One Month Before a Heart Attack, Your Body Will Alert You: Here Are the 6 Symptoms!
Slow Cooker Barbequed Beef Ribs
So delicious! 4 years later, my family still loves this recipe
How Do I Deal with Ants in the House? Eight Ways to Discourage Them
An Eco-Friendly Solution to Repel Pests from Your Home and Garden !
Leave a Cake in Your Freezer, What Happens Is Unexpected
5-Minute Appetizer: Puff Pastry Sausage Rolls
A potato and some salt can work wonders, here are 6 miraculous uses
