Ingredients:

For the nougat layer:

• 1 cup of creamy peanut butter
• 1/4 cup of maple syrup or agave nectar
• 1/4 cup of coconut flour
• 1 teaspoon of vanilla extract
• Pinch of salt

For the caramel layer:

• 1 cup of Medjool dates, pitted
• 2 tablespoons of creamy peanut butter
• 2 tablespoons of coconut oil, melted
• 2 tablespoons of plant-based milk (such as almond or soy)

For the peanut layer:

• 1 cup of roasted peanuts, chopped

For the chocolate coating:

• 1 1/2 cups of dairy-free chocolate chips
• 1 tablespoon of coconut oil

Instructions:

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