Ingredients
2 cup (452g/4 sticks)) Country Crock Plant Based butter *
1 1/2 cup (300) granulated sugar
2 cup (400g) packed light brown sugar
Equivalent of 4 eggs of egg replacer (do not mix the dry portion of your egg replacer with the water or milk. Keep them separate)**
1 Tbsp vanilla extract
2 tsp baking soda
6 1/2 c (806 g) all-purpose flour
1/2 tsp salt
3 c plant based chocolate chips
Sea salt
Procedure
Brown Country Crock plant-based butter* (see note if using another brand):
Place butter in skillet over medium heat. Once they melt, stir occasionally; this will take a few minutes. Butter will foam, settle, and then foam again. Butter will be ready when it browns and smells like nutty. Don’t overcook or it will burn!
Remove pan from heat and allow butter to cool slightly for a few minutes. Then, pour browned butter in mixer bowl and add in sugars. The residual heat from the butter will melt your sugar, which will give the cookies a toffee-like flavor. Mix butter and sugars together on medium speed.
Continued on next page
Broccoli Ham & Cheese Crustless Quiche
Boiling apple and rosemary
The Most Delicious Potato and Cheese Omelette Recipe Ever!
Put raw chicken thighs in a slow cooker with these 3 ingredients. The result is tender, sweet, and savory perfection.
I’m blindsided by this!!
Preserve the flavor and aroma of fresh herbs. How to prepare dill and parsley for future use
Breaking: Jason Aldean Rejects $500 Million Music Collaboration With Taylor Swift, “Her Music Is Woke, No Thanks”
Diabetic Lemon Ricotta Cake
Every washing machine can dry laundry and most people don’t know about this function
